Get inspired at

Forum

Speakers of world level. Practical proven restaurant cases of the highest class.

Learn at

Chef Lab

Master classes from star chefs. Working instruments and technologies that are used today in restaurant industry.

Touch at

Manager Lab

Conversations on equal terms with Doug Satzman, Albert Adria and Alan Yau. By-invitation sessions for groups of 10 people. You can ask your questions.

Try at

Expo&Test

Equipment, goods and services for HoReCa; bestsellers, novelties and innovations from leading suppliers. Open lecture course for participants of RestArt.

Get entertained at

Rest Party

Informal communication with speakers of RestArt and stars of restaurant industry of the country. Music, snacks, refreshments, wine and cocktails at by-invitation party.

Language barrier?

All lectures of foreign speakers are provided with simultaneous translation into Russian. You get individual headphones for free.

Get inspired at

Forum

Speakers of world level. Practical proven restaurant cases of the highest class.

Learn at

Chef Lab

Master classes from star chefs. Working instruments and technologies that are used today in restaurant industry.

Touch at

Manager Lab

Conversations on equal terms with Doug Satzman, Albert Adria and Alan Yau. By-invitation sessions for groups of 10 people. You can ask your questions.

Try at

Show & Test

Equipment, goods and services for HoReCa; bestsellers, novelties and innovations from leading suppliers. Open lecture course for participants of RestArt.

Get entertained at

Rest Party

Informal communication with speakers of RestArt and stars of restaurant industry of the country. Music, snacks, refreshments, wine and cocktails at by-invitation party.

get inspired, learn, touch, try, get entertained –

reload yourself at RestArt 2018!

Facts about RestArt 2018
2days

of theory and practice

3000

of restaurateurs

networking opportunities

5

star speakers

1500sq.m.

of exhibition area

VIP

party with speakers

Watch

Prices and tickets

Forum

from 5 500 UAH

September 26
Lectures and discussion panel with simultaneous translation. Starbucks, El Bulli 3*, Tickets 1*, Hakkasan, Wagamama cases.
Ordered: 385
Available: 115
Chef Lab

from 4 000 UAH

September 27
Large session on poultry with Le Cordon Bleu School. Trend decisions in restaurant menu.
Ordered: 367
Available: 133
Manager Lab

from 4 000 UAH

September 27
By-invitation sessions for groups of 10-50 persons by Doug Satzman, Albert Adria and Alan Yau. Direct questions and answers.
Ordered: 60
Available: 50
Expo&Test

FREE

September 27
Goods and services for HoReCa from leading suppliers. Degustation and demonstrations. Open lectures.
Ordered: 1080
Available: 520
All in One Light

9 300 UAH

September 26 + 27
Participation of 1 person in activities:
Forum, Expo&Test, Chef Lab,
Party, Workshop with Doug Satzman.
Ordered: 27
Available: 43
All in One

SOLD OUT

September 26 + 27
Participation of 1 person in activities:
Forum, Expo&Test, Party,
Chef or Manager Lab (2 Lab).
Ordered: 50
Available: 0

Speakers’ Quotes

Dima Borisov
Restaurateur, Dima Borisov`s family of restaurants
Dear friends, earlier we had to travel a lot and visit different countries and cities in order to find possibilities to meet and talk with famous restaurateurs in order to tap to their experience and implement it in own businesses. There is no need to travel abroad now!
Best speakers from all over the world are coming to Kiev to share their experience at RestArt.
Vladimir Yaroslavskij
Managing chef of Lucky restaurant
There will be a bunch of people at forum whom I want to get to know, and a bunch of friends, whom I want to meet!
It is interesting to watch any person who created something and it is a great luck to get to talk with such people, ask questions and get interesting necessary answers.
We need people, who would inspire us, chefs and restaurateurs!
Vladimir Tashajev
Brand-chef of restaurants Lybimy Dyadya, JZL
Sometimes it is necessary to put off all filters and come to listen to the people recognized in the world as the best experts, let the knowledge enter your mind, digest it and at some point on the subconscious level this knowledge will find where to be applied. All managing directors, all chefs of Ukraine, I’m sure, we will meet at RestArt!
Helen Demeshko
Restaurant MUST
Last year I visited the global event RestArt and enjoyed it very much, it gave me such a rich knowledge and inspiration that it should not be left unshared. My writing block to the end of two days was full with notes, which is a key factor. That is why, my friends, I highly recommend to march in step with RestArt! I wish you and your business success!
Sergej Kalinin
Gastroexpert
RestArt is a unique event!
Guests from all over the world come to tell us about the art of managing a restaurant.
Only serious and major cases can help to make the restaurant work appropriately!
Yurij Prijemskij
Chef at Odessa restaurant
The most important thing in life is to be educated, to learn from the best experts and be on top of trends.
The best experts are coming!
They will share experience and tell us up-to-date, interesting and new things.
I recommend being in the first rows and enjoying the event to full extent!

Our partners

RestArt 2018 starts in: