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Get inspired at

Forum

Speakers of world level. Practical proven restaurant cases of the highest class.

Learn at

Chef Lab

Master classes from star chefs. Working instruments and technologies that are used today in restaurant industry.

Touch at

Manager Lab

Conversations on equal terms with our speakers. By-invitation sessions for groups of 10 people. You can ask your questions.

Try at

Expo&Test

Equipment, goods and services for HoReCa; bestsellers, novelties and innovations from leading suppliers. Open lecture course for participants of RestArt.

Get entertained at

Rest Party

Informal communication with speakers of RestArt and stars of restaurant industry of the country. Music, snacks, refreshments, wine and cocktails at by-invitation party.

Language barrier?

All lectures of foreign speakers are provided with simultaneous translation into Russian. You get individual headphones for free.

Get inspired at

Forum

Speakers of world level. Practical proven restaurant cases of the highest class.

Learn at

Chef Lab

Master classes from star chefs. Working instruments and technologies that are used today in restaurant industry.

Touch at

Manager Lab

Conversations on equal terms with our speakers. By-invitation sessions for groups of 10 people. You can ask your questions.

Try at

Show & Test

Equipment, goods and services for HoReCa; bestsellers, novelties and innovations from leading suppliers. Open lecture course for participants of RestArt.

Get entertained at

Rest Party

Informal communication with speakers of RestArt and stars of restaurant industry of the country. Music, snacks, refreshments, wine and cocktails at by-invitation party.

get inspired, learn, touch, try, get entertained –

reload yourself at RestArt 2019!

Facts about RestArt 2019
2days

of theory and practice

3000

of restaurateurs

networking opportunities

6

star speakers

5000sq.m.

of exhibition area

VIP

party with speakers

Watch

Prices and tickets

Forum

from 160

14 November
Lectures and discussion panels with simultaneous translation.
Manager Lab

from 125

15 November
Workshops for restaurateurs and managers in small groups.
Chef Lab

from 160

15 November
Master classes and lectures for chefs with simultaneous translation.
RestArt Party

~108

14 November
Evening party with our speakers.
Communication and discussion,
tasty food, drinks, music.
Expo&Test

FREE

15 November
Goods and services for HoReCa from worldwide leading suppliers.
Presentations and open lectures.
All in One

~305

14 + 15 November
Full access to the:
Forum, Expo&Test,
Chef Lab, Party.

On-line stream

On-line 2 days

~215

14 + 15 November
Access to the livestream for both
Forum + Chef Lab (14.09 + 15.09)
On-line 1 day

~125

14 or 15 November
Access to the livestream for a single day:
Forum (14.09) or Chef Lab (15.09)

Speakers’ Quotes

Dima Borisov
Restaurateur, Dima Borisov`s family of restaurants
Dear friends, earlier we had to travel a lot and visit different countries and cities in order to find possibilities to meet and talk with famous restaurateurs in order to tap to their experience and implement it in own businesses. There is no need to travel abroad now!
Best speakers from all over the world are coming to Kiev to share their experience at RestArt.
Vladimir Yaroslavskij
Managing chef of Lucky restaurant
There will be a bunch of people at forum whom I want to get to know, and a bunch of friends, whom I want to meet!
It is interesting to watch any person who created something and it is a great luck to get to talk with such people, ask questions and get interesting necessary answers.
We need people, who would inspire us, chefs and restaurateurs!
Vladimir Tashajev
Brand-chef of restaurants Lybimy Dyadya, JZL
Sometimes it is necessary to put off all filters and come to listen to the people recognized in the world as the best experts, let the knowledge enter your mind, digest it and at some point on the subconscious level this knowledge will find where to be applied. All managing directors, all chefs of Ukraine, I’m sure, we will meet at RestArt!
Helen Demeshko
Restaurant MUST
Last year I visited the global event RestArt and enjoyed it very much, it gave me such a rich knowledge and inspiration that it should not be left unshared. My writing block to the end of two days was full with notes, which is a key factor. That is why, my friends, I highly recommend to march in step with RestArt! I wish you and your business success!
Sergej Kalinin
Gastroexpert
RestArt is a unique event!
Guests from all over the world come to tell us about the art of managing a restaurant.
Only serious and major cases can help to make the restaurant work appropriately!
Yurij Prijemskij
Chef at Odessa restaurant
The most important thing in life is to be educated, to learn from the best experts and be on top of trends.
The best experts are coming!
They will share experience and tell us up-to-date, interesting and new things.
I recommend being in the first rows and enjoying the event to full extent!

Our partners

RestArt 2019 starts in: