RestArt Manager Lab 15.11
Do the thoughts on why this or that restaurant is more successful than yours haunt your mind? Where is the secret — magic or luck or clear business plan, talent and charisma or consistent daily work?
Are you interested in international chains experience and personal expertise of the world-recognized chefs?
Do you want to build a chain of locations, but hesitate in reliability of partners and profitability?
Are you aimed at active growth, ready to become a largest chain in the country and enter international markets?
Do you want to have a business with stable revenues?
Do you invest into the restaurant industry with the aim of active growth and effective capitalisation?
All these questions and many other important issues for owners, managing directors and chef will be discussed at by-invitation VIP-sessions.