RestArt Manager Lab 27.09

Do the thoughts on why this or that restaurant is more successful than yours haunt your mind? Where is the secret — magic or luck or clear business plan, talent and charisma or consistent daily work?
Are you interested in international chains experience and personal expertise of the world-recognized chefs?
Do you want to build a chain of locations, but hesitate in reliability of partners and profitability?
Are you aimed at active growth, ready to become a largest chain in the country and enter international markets?
Do you want to have a business with stable revenues?
Do you invest into the restaurant industry with the aim of active growth and effective capitalisation?

All these questions and many other important issues for owners, managing directors and chef will be discussed at by-invitation VIP-sessions with Doug Satzman, Albert Adria and Alan Yau on 27 of September.

Who moderates by-invitation sessions on 27.09:

Doug Satzman, New York, USA
New Business Director at Starbucks, CEO Le Pain Quatidien, Joy Coffee.
Only 10 participants in this session!

Albert Adria, Barcelona, Spain
Owner and chef at El Bulli 3*, Tickets 1*, el Nino Viejo, Hoja Santa, Bodega 1900 and others.
Only 25 participants in this session!

Alan Yau, London, Great Britain
Restarateur, owner of Wagamama, Hakkasan, Busaba Eathai, Yauatcha, Princi and others.
Only 25 participants in this session!