RestArt Forum
26 September 2018
9:00Registration
10:00Introduction
Official opening of Forum.
Official opening of Forum.
10:15Doug Satzman
Empires Building. From one location to a chain.
Cases: Starbucks, Le Pain Quatidien, Joe Coffee.
Empires Building. From one location to a chain.
Cases: Starbucks, Le Pain Quatidien, Joe Coffee.
12:00Coffee break, networking
12:30Albert Adria
From Management of kitchen till creation of world`s best restaurants.
Casees: El Bulli, Tickets, el Nino Viejo, Hoja Santa, Bodega 1900, Pakta, Enigma, Heart.
From Management of kitchen till creation of world`s best restaurants.
Casees: El Bulli, Tickets, el Nino Viejo, Hoja Santa, Bodega 1900, Pakta, Enigma, Heart.
14:00Lunch
15:00Аlan Yau
Restaurants as business. Formats, profitability, capitalisation.
Cases: Wagamama, Hakkasan, Busaba Eathai, Yauatcha, Princi, Park Chinois, Babaji, Yamabahce.
Restaurants as business. Formats, profitability, capitalisation.
Cases: Wagamama, Hakkasan, Busaba Eathai, Yauatcha, Princi, Park Chinois, Babaji, Yamabahce.
16:30Coffee Break, networking
17:00Discussion panel
Mistakes that lead to success.
Mistakes that lead to success.
17:30Closing of Forum
20:00RestArt Party
Communication with speakers, dinner, cocktails,
dancing to modern dj hits, fun and great atmosphere!
Communication with speakers, dinner, cocktails,
dancing to modern dj hits, fun and great atmosphere!
27 September 2018
RestArt Chef Lab
9:00 - 10:00Registration
10:00 - 13:00Ben Orpwood
Trends on the plate - from vegetables to dessert
Trends on the plate - from vegetables to dessert
13:00 - 14:30Lunch
14:30 - 17:00Reginald Ioos
Poultry on the menu
Poultry on the menu
RestArt Manager Lab
10:00 - 12:00Workshop with Doug Satzman
Operational management in restaurant business
Operational management in restaurant business
10:00 - 12:00Conversation on equal terms with Albert Adria
Chef is an inspired creator or tough-minded manager
Chef is an inspired creator or tough-minded manager
12:30 - 14:30Conversation on equal terms with Doug Satzman
Secrets of growth and peculiarities of business
Secrets of growth and peculiarities of business
15:00 - 17:00Conversation on equal terms with Alan Yau
Trends evaluation and adaptation to your guest
Trends evaluation and adaptation to your guest
RestArt Expo&Test
27 September 2018
10:00 - 17:00Exhibition of equipment, goods
and services for HoReCa market
and services for HoReCa market