RestArt Forum

26 September 2018

9:00Registration
10:00Introduction
Official opening of Forum.
10:15Doug Satzman
Empires Building. From one location to a chain.
Cases: Starbucks, Le Pain Quatidien, Joe Coffee.
12:00Coffee break, networking
12:30Albert Adria
From Management of kitchen till creation of world`s best restaurants.
Casees: El Bulli, Tickets, el Nino Viejo, Hoja Santa, Bodega 1900, Pakta, Enigma, Heart.
14:00Lunch
15:00Аlan Yau
Restaurants as business. Formats, profitability, capitalisation.
Cases: Wagamama, Hakkasan, Busaba Eathai, Yauatcha, Princi, Park Chinois, Babaji, Yamabahce.
16:30Coffee Break, networking
17:00Discussion panel
Mistakes that lead to success.
17:30Closing of Forum
20:00RestArt Party
Communication with speakers, dinner, cocktails,
dancing to modern dj hits, fun and great atmosphere!

27 September 2018

RestArt Chef Lab

9:00 - 10:00Registration
10:00 - 13:00Ben Orpwood
Trends on the plate - from vegetables to dessert
13:00 - 14:30Lunch
14:30 - 17:00Reginald Ioos
Poultry on the menu

RestArt Manager Lab

10:00 - 12:00Workshop with Doug Satzman
Operational management in restaurant business
10:00 - 12:00Conversation on equal terms with Albert Adria
Chef is an inspired creator or tough-minded manager
12:30 - 14:30Conversation on equal terms with Doug Satzman
Secrets of growth and peculiarities of business
15:00 - 17:00Conversation on equal terms with Alan Yau
Trends evaluation and adaptation to your guest

RestArt Expo&Test

27 September 2018

10:00 - 17:00Exhibition of equipment, goods
and services for HoReCa market